Clodagh & Benjamin’s Elegant Cashel Palace Wedding with Old-World Charm

Clodagh and Benjamin’s Cashel Palace wedding was a beautiful fusion of timeless elegance, heartfelt Irish traditions, and warm personal touches. Although they live in New York City, this dynamic couple chose to host their celebration in Ireland, where both families have roots and Clodagh’s side enjoys a long-standing connection to the countryside. From the start, they envisioned a wedding weekend that felt more like a country house party than a formal event – warm, gracious, and effortlessly elegant. The weekend unfolded at Cashel Palace in County Tipperary, with guests travelling from around the world. For many it was their first taste of Irish hospitality, and what a welcome they received!

Cashel Palace is a restored Palladian manor house that offers historical beauty balanced with modern, five-star hospitality. It was only the second venue the couple visited, but once they stepped foot on the grounds, they knew it was the one! Having booked out the property for the weekend, Clodagh and Benjamin treated their guests to a range of country activities, including fly-fishing, golf, kayaking, archery, and walks to the nearby Rock of Cashel. The wedding weekend began with a rehearsal dinner at the hotel’s Michelin-starred restaurant, The Bishop’s Buttery. This was followed by a welcome party with spritzes from an Aperol tuk tuk in the walled garden.

The venue also featured heavily in the stationery for the event. The invitation suite featured artwork from Cashel Palace, and the itinerary booklet featured an antique etching of the Rock of Cashel. A floret used throughout the paper goods was also recreated from the decal utilised throughout the venue’s ballroom.

In true Irish form, the day of the wedding delivered four seasons in one, with a bit of rain just before the ceremony for luck, followed by bursts of sun, dramatic clouds, and golden afternoon light. The ceremony took place in a nearby church, styled with formal arrangements of white flowers and trailing greenery. Clodagh arrived in a 1930s-style Brenchley convertible, wearing a bespoke Phillipa Lepley gown and a lace-edged chapel-length veil. Her classic chignon and pearl-and-diamond earrings completed the look.

The couple also added some special touches to the ceremony itself, including a traditional Irish ring warming. The rings were passed through the pews before the bride’s arrival so that each guest could imbue them with their well wishes. It was a heartfelt moment that made the vows feel all the more meaningful. After the ceremony, guests joined the newlyweds for a joyful procession through the town, led by a piper. Locals came out to cheer them on – one of those delightfully spontaneous moments that only happen in Ireland.

The couple portraits included a detour through nearby cow fields, where the couple posed at the magical 12th-century Hore Abbey, with the Rock of Cashel rising behind them. The dramatic setting, combined with a few good laughs and a bit of mud, resulted in some of the couple’s favourite moments of the entire weekend.

The reception décor was inspired by Irish and English gardens, a mix of formality and wild, organic beauty. The Tara Fay team transformed the ballroom space so that it evoked an orangerie with trees and lavender bushes scattered throughout and a custom stage backdrop of 18th century pastoral murals. Taking their cue from an old world dinner party, the long tables were dressed in pale blue cloths with cream floral detailing. Napkins embroidered with the couple’s custom crest were tied with duck egg blue velvet ribbons with hand-calligraphed names. The florals were lush arrangements of blooms, with moss and fruit spilling out onto the tables. Tall tapered candles cast soft tree shadows on the walls, heightening the illusion of dining in a garden. Each table number featured a vintage botanical print of a flower representing a place significant to the couple’s story, with fun facts on the back for guests to discover.

The couple’s love of good food and thoughtful hosting was woven throughout the weekend. One of the highlights was the oyster and Guinness bar during cocktail hour, as a nod to Clodagh’s family’s home in Waterford, which overlooks an oyster farm. Later in the evening, guests were treated to a wedding cake made of stacked wheels of cheese, beautifully decorated with fresh fruit and set on a moss-covered table. The dance floor opened with a classic first dance, followed by a night of music and merriment. The best kind of country house celebration!

It was a true joy to bring Clodagh and Benjamin’s Cashel Palace wedding to life. From the wild beauty of the Irish countryside to the quiet elegance of their details, every moment felt like a page out of a storybook. Wishing them many more adventures together!

Slán go Fóill,
Tara

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